I think the meader actually came out really well given the fact that I put such a poor effort into it. It used old, sketchy honey/agave in the cupboard. Heck the honey was so old it was crystallized. I just threw it all together in a one gallon fermenter and forgot about it. It came out ok. I really think this is the new holiday drink. If I get quality ingredients and temp control it I think it would be really good.
The Christmas beer came out...ok. It has this taste in there I can't quite articulate that I detecting more and more in my beer. Like a carmally type of taste. I might brew again, not sure. The spices didn't really come out well. They were hard to detect.
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