This is my 100th post. I had no idea until just now!
Anyhow, the Scottish beer turned out great. One of my favs. It is malty, sweet, and delicious. Everyone who has tried it has been pleased. I went to visit the bearded brewer today and he gave the following feedback:
- No diacetly
- A little bitter
- A little estery
I think what I need to do is pitch colder. I'll that a go on my next brew tomorrow.
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